![]() ![]() Get the best baking sheet ever! I linked my favorite baking sheet here for you.īake and Enjoy – Bake in a preheated oven for approximately 10 minutes, until the Bisquick drop biscuits are lightly golden on the outside.įor the best biscuits with Bisquick I recommend that you brush the tops with a bit of melted butter and serve warm. Gently mix together to form a rough dough, but do not over mix.ĭrop – Use an ice cream scoop or set of tablespoons to drop the dough by the spoonful onto the prepared baking sheet. Make a well in the mixture, and pour in the milk and grated butter. Mix the Dough – Add the dry ingredients to a mixing bowl and combine. You can use your choice of a standard grater, food processor or pastry blender to grate the butter. Grease a baking sheet or line with parchment paper. Prepare – Preheat the oven to 425 degrees F. How to Make the Best Drop Biscuits with Bisquickīisquick drop biscuits are made in just 15 minutes with 4 simple steps. TIP: Yes, you can make drop biscuits without Bisquick! Try my recipe for Drop Biscuits with Self Rising Flour (which includes steps for how to make your own self rising flour!).
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